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Cocoa Village 321-205-1740
Melbourne 321-676-8918

Wild Blueberry

The Blue Salad

  • 8 Cup Spring Mix (rinsed and patted dry)
  • 1 Pint Fresh Blueberries
  • ½ Cup Crumbled Blue Cheese
  • 1 Small Red Onion, thinly sliced
  • 1 Cup Grape Tomatoes, sliced in half
  • 1 Mandarin Orange, Clementine, or Tangerine, peeled and separated into sections. 
  • 1/3 Cup Chopped Pecans (Optional)
  • ¼ Cup from Olives & Grapes Wild Blueberry Balsamic Vinegar
  • ½ Cup from Olives & Grapes Blood Orange Olive Oil  (or Meyer Lemon is a nice alternate too)
  • Sea Salt & Crushed Black Pepper (to taste)

Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.

To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl.  Whisk until the oil and vinegar has emulsified.  Pour over the prepared salad, top with optional chopped nuts and serve immediately.

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