| Vermont Maple Balsamic Glazed Ham
Ingredients:
1 pound ham
1 cup from Olives & Grapes Aged Vermont Maple Dark balsamic vinegar
1/2 cup dijon mustard
Directions
- Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
- Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side down in the pan. Roast for 20 minutes.
- While the ham begins roasting, combine the vinegar and mustard in a small cup or bowl. Set aside next to the stove.
- Remove the ham from the oven and baste generously with the glaze, using about ¼ of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.
- Transfer the ham to a large platter and let rest for 10-15 minutes prior to slicing.
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