Strawberry Salad
Ingredients
5 ounces arugula
1 lb strawberries, leave three whole strawberries on the side. Thinly slice the rest.
4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced
1 tablespoon from Olives & Grapes Strawberry Kiwi Rose white balsamic vinegar
1 tablespoon from Olives & Grapes Persian Lime infused Olive Oil
1 cup non-fat Greek yogurt
Pinch of fine sea salt to taste
Ground black pepper, to taste
Optional
½ cup roasted and salted sunflower seeds
Directions
Balsamic vinaigrette:
In a small blender, combine 3 whole strawberries, white balsamic, olive oil, and yogurt, then blend them.
Taste, and add more salt or pepper if needed.
To assemble the salad:
Layer the arugula, sliced strawberries, cheese, and nuts on a large serving platter or bowl.
When you’re ready to serve the salad, drizzle the vinaigrette over it and toss to combine.
Serve promptly.