Rosemary Olive Oil Crackers
Ingredients
1 1/2 cup all-purpose flour
1 ½ teaspoons kosher salt
1 ½ teaspoons sugar
¼ teaspoon garlic powder
1 tablespoon finely chopped fresh rosemary
3 tablespoons from Olives & Grapes Rosemary Fused olive oil
½ cup cold water
Option: Flaky salt for topping
Directions
Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Add flour, salt, sugar, garlic powder, rosemary, olive oil and water to a bowl. Use a fork to mix until a dough forms, then turn the dough out onto a clean surface.
Knead the dough with your hands for about 5 minutes, until it forms a smooth ball. Divide the dough in half
Roll out each half into a large rectangle, about 1/16-inch thick (it should be very thin). Using a fluted pastry cutter (or a knife), cut the crackers into thin rectangles about 6 inches long and 1 ½ inches wide. Carefully transfer to the prepared sheet pans.
Option: Sprinkle the tops with flaky salt.
Bake for 12-15 minutes, until the bottom is golden brown. Cool completely before enjoying.