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Roasted Chick Pea with 18 Spice Chicken Rub

Ingredients

• 2 cans of strained chickpeas
• 1 tablespoon From Olives & Grapes Whole Fruit Lemon Olive Oil
•  1 tablespoon 18 Spice Chicken Rub, available at our Cocoa Village and Downtown Melbourne stores
•  1 teaspoon Garlic Powder

Directions

1. Place chickpeas on baking sheet
2. Drizzle olive oil
3. Season with 18 spice chicken rub, garlic powder and mix thoroughly
4. Cook for 15-20 minutes at 400
5. Serve warm.