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Cocoa Village 321-205-1740
Melbourne 321-676-8918

Tarragon Recipes

Katie’s Yummy Green Beans

  • 1 pound bag fresh Green Beans – Cleaned and cut
  • 3 – 5 garlic cloves     
  • ½  - 1 tablespoon Rosa Maria Blend Seasoning
  • 6 – 7 sun dried diced tomatoes (packed in oil)
  • ¼ - ½ cup feta cheese – crumbled        
  • ¼ - ½ cup red onion – diced
  • 4 ounces Basil flavored From Olives & Grapes extra virgin olive oil
  • 1 – 2ounces From Olives & Grapes Sicilian Lemon White Balsamic Vinegar (or Tarragon EVOO and Lemongrass Mint vinegar)

Peel garlic slice very thin.  Place green beans in a deep skillet- with just enough water to cover bottom of pan and beans.  Add garlic & Rosa Maria Blend Seasoning.  Cover and steam until beans are al-dente or to your liking.  In a mixing bowl, whisk together the olive oil and vinegar, sun dried tomatoes, feta cheese, red onion.  Toss with green beans.

Serve cold  (next day)

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