The Blue Salad
Ingredients
8
Cup Spring Mix
rinsed and patted dry
1
Pint Fresh Blueberries
½
Crumbled Blue Cheese
1
small red onion
thinly sliced
1
in
Cup Grape Tomatoes
slicedhalf
1
Mandarin Orange
Clementine, or Tangerine, peeled and separated into sections.
1/3
Cup Chopped Pecans
Optional
¼
cup
from Olives & Grapes Wild Blueberry Balsamic Vinegar
½
cup
from Olives & Grapes Blood Orange Olive Oil
or Meyer Lemon is a nice alternate too
Sea Salt & Crushed Black Pepper
to taste
Instructions
Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.
To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl.
Whisk until the oil and vinegar has emulsified.
Pour over the prepared salad, top with optional chopped nuts and serve immediately.