27 Nov

The Blue Salad

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 The Blue Salad
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Servings
Ingredients
  • 8 Cup Spring Mix rinsed and patted dry
  • 1 Pint Fresh Blueberries
  • ½ Crumbled Blue Cheese
  • 1 small red onion thinly sliced
  • 1 in Cup Grape Tomatoes slicedhalf
  • 1 Mandarin Orange Clementine, or Tangerine, peeled and separated into sections.
  • 1/3 Cup Chopped Pecans Optional
  • ¼ cup from Olives & Grapes Wild Blueberry Balsamic Vinegar
  • ½ cup from Olives & Grapes Blood Orange Olive Oil or Meyer Lemon is a nice alternate too
  • Sea Salt & Crushed Black Pepper to taste
Servings
Ingredients
  • 8 Cup Spring Mix rinsed and patted dry
  • 1 Pint Fresh Blueberries
  • ½ Crumbled Blue Cheese
  • 1 small red onion thinly sliced
  • 1 in Cup Grape Tomatoes slicedhalf
  • 1 Mandarin Orange Clementine, or Tangerine, peeled and separated into sections.
  • 1/3 Cup Chopped Pecans Optional
  • ¼ cup from Olives & Grapes Wild Blueberry Balsamic Vinegar
  • ½ cup from Olives & Grapes Blood Orange Olive Oil or Meyer Lemon is a nice alternate too
  • Sea Salt & Crushed Black Pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.
  2. To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl.
  3. Whisk until the oil and vinegar has emulsified.
  4. Pour over the prepared salad, top with optional chopped nuts and serve immediately.