27 Nov

Spring Mix Salad with Strawberry Vinaigrette

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 Spring Mix Salad with Strawberry Vinaigrette
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Servings
Ingredients
  • 8 C. Spring Mix rinsed and patted dry
  • 1/2 Lb. Aged Goat or Feta cheese crumbled
  • 1/3 C. Chopped Pecans
  • 2 C. Fresh Strawberries quartered or sliced
  • 1/2 C. Fresh Sprouts
  • 3 Tbs. Strawberry Balsamic Vinegar
  • 1/3 C. - 1/2 C 100% Pure Extra Virgin Olive Oil
  • Salt & Pepper to taste
Servings
Ingredients
  • 8 C. Spring Mix rinsed and patted dry
  • 1/2 Lb. Aged Goat or Feta cheese crumbled
  • 1/3 C. Chopped Pecans
  • 2 C. Fresh Strawberries quartered or sliced
  • 1/2 C. Fresh Sprouts
  • 3 Tbs. Strawberry Balsamic Vinegar
  • 1/3 C. - 1/2 C 100% Pure Extra Virgin Olive Oil
  • Salt & Pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare salad greens, cheese, pecans and strawberries by arranging on plates.
  2. To make vinaigrette: thoroughly whisk vinegar and salt/pepper in a small bowl.
  3. Add the EVOO in a slow stream while continuing to whisk until it is emulsified. Adjust vinegar and oil ratio to your taste.
  4. Pour over the prepared salad, top with sprouts and serve immediately.
  5. Serves 8.