24 Nov

Marinated Tomatoes Teruel

Print Recipe
 Marinated Tomatoes Teruel
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 3 very large ripe tomatoes cut into 1/2-inch-thick slices
  • 1/3 cup 100% pure Extra-Virgin Olive Oil.
  • 1/4 cup Sherry Reserva wine vinegar or Red wine vinegar
  • 1/4 cup finely chopped onion
  • 2 tablespoons drained capers
  • 2 tablespoons minced fresh parsley
  • 1 large garlic clove minced
  • 1 teaspoon salt
  • 1 teaspoon dried basil crumbled
  • 1/4 teaspoon ground pepper
  • Fresh parsley optional
Servings
Ingredients
  • 3 very large ripe tomatoes cut into 1/2-inch-thick slices
  • 1/3 cup 100% pure Extra-Virgin Olive Oil.
  • 1/4 cup Sherry Reserva wine vinegar or Red wine vinegar
  • 1/4 cup finely chopped onion
  • 2 tablespoons drained capers
  • 2 tablespoons minced fresh parsley
  • 1 large garlic clove minced
  • 1 teaspoon salt
  • 1 teaspoon dried basil crumbled
  • 1/4 teaspoon ground pepper
  • Fresh parsley optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Arrange tomatoes in single layer in shallow dish.
  2. Combine oil and next 8 ingredients in medium bowl, stirring to blend well.
  3. Spoon dressing over tomatoes.
  4. Cover and marinate in refrigerator 3 hours.
  5. Divide tomato slices among 4 plates.
  6. Spoon dressing over.
  7. Garnish with parsley if desired and serve.