24 Nov

Marinated Mushrooms

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 Marinated Mushrooms
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Servings
Ingredients
  • cup ½Extra Virgin Olive Oil
  • 1 lb. cremini or button mushrooms stemmed
  • cup ½dry white wine
  • cup ¼thinly sliced fresh fennel stalk with some chopped fronds
  • 2 Tbs Fresh lemon juice
  • ½ tsp. fresh thyme leaves
  • 2 cloves garlic roughly chopped Kosher salt and freshly ground black pepper, to taste
Servings
Ingredients
  • cup ½Extra Virgin Olive Oil
  • 1 lb. cremini or button mushrooms stemmed
  • cup ½dry white wine
  • cup ¼thinly sliced fresh fennel stalk with some chopped fronds
  • 2 Tbs Fresh lemon juice
  • ½ tsp. fresh thyme leaves
  • 2 cloves garlic roughly chopped Kosher salt and freshly ground black pepper, to taste
Votes: 0
Rating: 0
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Instructions
  1. Heat oil in a 12” skillet over medium high heat.
  2. Add remaining ingredients and cook, stirring occasionally, until the mushrooms are just soft, 6 – 8 minutes.
  3. Transfer mushrooms to a medium bowl.
  4. Cover and refrigerate for at least one hour.
  5. Mushrooms will keep in the refrigerator for one week,
  6. Serve chilled, warm, or at room temperature.
  7. Makes 2-1/2 cups.