Katie’s Yummy Green Beans
Ingredients
  • 1pound bag fresh Green Beans – Cleaned and cut
  • 3tablespoon – 5 garlic cloves ½ – 1Rosa Maria Blend Seasoning
  • 6in – 7 sun dried diced tomatoespackedoil
  • cup ¼ – ½feta cheese – crumbled
  • cup ¼ – ½red onion – diced
  • 4ounces Basil flavored From Olives & Grapes extra virgin olive oil
  • 1 – 2ounces From Olives & Grapes Sicilian Lemon White Balsamic Vinegar (or Tarragon EVOO and
  • Lemongrass Mint vinegar)
Instructions
  1. Peel garlic slice very thin.
  2. Place green beans in a deep skillet- with just enough water to cover bottom of pan and beans.
  3. Add garlic & Rosa Maria Blend Seasoning.
  4. Cover and steam until beans are al-dente or to your liking.
  5. In a mixing bowl, whisk together the olive oil and vinegar, sun dried tomatoes, feta cheese, red onion.
  6. Toss with green beans.
  7. Serve cold (next day)