Grilled Pork Tenderloin with Molasses Sauce
Ingredients
  • 1/4cup unsulphured blackstrap molasses
  • 2tablespoons from Olives and Grapes Red Apple Dark Balsamic Vinegar
  • 2tablespoons Dijion mustard
  • 2tablespoons coarse-grained mustard
  • 1tablespoon from Olives and Grapes Garlic-flavored Olive Oil
  • 1-3/4pounds pork tenderloin
Instructions
  1. Whisk molasses, vinegar and both mustards in a small bowl to blend, then set aside, or put into a
  2. BBQ sauce squirt bottle and shake well.
  3. prepare BBQ (medium-high heat)
  4. rub pork with the garlic olive oil
  5. sprinkle pork with salt & pepper
  6. grill pork until thermometer when inserted in center registers 145 deg. F. Turn pork occasionally
  7. with tongs for about 20 minutes.
  8. transfer pork to serving platter, let rest for 5 minutes.
  9. cut pork crosswise on slight diagonal into 1/2 inch thick slices (an electric knife is great for this).
  10. Arrange pork slices on platter, drizzle sauce on pork.
  11. You can also marinate pork for 4 hours in the sauce.