24 Nov

Grilled Pork Tenderloin with Molasses Sauce

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 Grilled Pork Tenderloin with Molasses Sauce
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Servings
Ingredients
  • 1/4 cup unsulphured blackstrap molasses
  • 2 tablespoons from Olives and Grapes Red Apple Dark Balsamic Vinegar
  • 2 tablespoons Dijion mustard
  • 2 tablespoons coarse-grained mustard
  • 1 tablespoon from Olives and Grapes Garlic-flavored Olive Oil
  • 1-3/4 pounds pork tenderloin
Servings
Ingredients
  • 1/4 cup unsulphured blackstrap molasses
  • 2 tablespoons from Olives and Grapes Red Apple Dark Balsamic Vinegar
  • 2 tablespoons Dijion mustard
  • 2 tablespoons coarse-grained mustard
  • 1 tablespoon from Olives and Grapes Garlic-flavored Olive Oil
  • 1-3/4 pounds pork tenderloin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk molasses, vinegar and both mustards in a small bowl to blend, then set aside, or put into a
  2. BBQ sauce squirt bottle and shake well.
  3. prepare BBQ (medium-high heat)
  4. rub pork with the garlic olive oil
  5. sprinkle pork with salt & pepper
  6. grill pork until thermometer when inserted in center registers 145 deg. F. Turn pork occasionally
  7. with tongs for about 20 minutes.
  8. transfer pork to serving platter, let rest for 5 minutes.
  9. cut pork crosswise on slight diagonal into 1/2 inch thick slices (an electric knife is great for this).
  10. Arrange pork slices on platter, drizzle sauce on pork.
  11. You can also marinate pork for 4 hours in the sauce.