24 Nov

Goat Cheese Marinated in Walnut Oil

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 Goat Cheese Marinated in Walnut Oil
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Servings
Ingredients
  • 1/2 lb. goat cheese sliced
  • 2 cloves garlic finely minced
  • 1/2 cup Roasted French Walnut oil
  • 1 Tbsp. fresh lemon or lime peel
  • 3 Tbsp. fresh herb medley such as rosemary, sea salt and fresh ground pepper tarragon, parsley,
  • chives etc.
Servings
Ingredients
  • 1/2 lb. goat cheese sliced
  • 2 cloves garlic finely minced
  • 1/2 cup Roasted French Walnut oil
  • 1 Tbsp. fresh lemon or lime peel
  • 3 Tbsp. fresh herb medley such as rosemary, sea salt and fresh ground pepper tarragon, parsley,
  • chives etc.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place cheese slices in a single layer in a shallow glass dish.
  2. Blend together remaining ingredients and pour over cheese.
  3. Allow the mixture to marinate at least 4 hours and up to one day.
  4. Serve with toasted French bread slices and top with chopped fresh tomatoes.