Ingredients
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Instructions
- Prepare Crostini; set aside until ready to use.
- When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese.
- Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast.
- Sprinkle pepper over the top and garnish with a few thyme leaves.
- Makes 16 servings.