24 Nov

Goat Cheese and Truffle Oil Crostini

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 Goat Cheese and Truffle Oil Crostini
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Servings
Ingredients
  • Crostini see recipe below
  • 8 ounces goat cheese
  • Black Truffle Oil
  • Freshly ground black pepper
  • fresh thyme leaves
Servings
Ingredients
  • Crostini see recipe below
  • 8 ounces goat cheese
  • Black Truffle Oil
  • Freshly ground black pepper
  • fresh thyme leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare Crostini; set aside until ready to use.
  2. When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese.
  3. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast.
  4. Sprinkle pepper over the top and garnish with a few thyme leaves.
  5. Makes 16 servings.