Fresh Winter Fruit Salad
Ingredients
½
cup
honey
¼
cup
From Olives & Grapes Balsamic Vinegar
2
ripe Bartlett pears
unpeeled, cored and cut into ½-inch thick wedges
2
Granny Smith apples
unpeeled, cored and cut into ½ thick wedges
2
seedless clementines or other sweet mandarins
peeled and separated into segments
2
cups
seedless grapes
cup
¾pomegranate seeds
from approx. ½ pomegranate
Instructions
In an medium bowl whisk the honey and vinegar until combined.
Add the pears, apples, clementines, grapes and pomegranate seeds and toss to coat the fruit completely with the honey mixture.
Cover and refrigerate for one to six hours.
Serve chilled.