17 Nov

Fresh Winter Fruit Salad

Print Recipe
 Fresh Winter Fruit Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • ½ cup honey
  • ¼ cup From Olives & Grapes Balsamic Vinegar
  • 2 ripe Bartlett pears unpeeled, cored and cut into ½-inch thick wedges
  • 2 Granny Smith apples unpeeled, cored and cut into ½ thick wedges
  • 2 seedless clementines or other sweet mandarins peeled and separated into segments
  • 2 cups seedless grapes
  • cup ¾pomegranate seeds from approx. ½ pomegranate
Servings
Ingredients
  • ½ cup honey
  • ¼ cup From Olives & Grapes Balsamic Vinegar
  • 2 ripe Bartlett pears unpeeled, cored and cut into ½-inch thick wedges
  • 2 Granny Smith apples unpeeled, cored and cut into ½ thick wedges
  • 2 seedless clementines or other sweet mandarins peeled and separated into segments
  • 2 cups seedless grapes
  • cup ¾pomegranate seeds from approx. ½ pomegranate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In an medium bowl whisk the honey and vinegar until combined.
  2. Add the pears, apples, clementines, grapes and pomegranate seeds and toss to coat the fruit completely with the honey mixture.
  3. Cover and refrigerate for one to six hours.
  4. Serve chilled.