Dian’s Fruit Dip
Ingredients
½ Cup Ricotta Cheese
½ Cup Vanilla Yogurt
1
tablespoon
honey
1
teaspoon
of from Olives & Grapes Tangerine Balsamic Vinegar
1
teaspoon
of from Olives & Grapes Blood Orange olive oil
Instructions
Mix all ingredients together and use a dip for fresh fruit.
Goes very well with strawberries, honeydew melon, and red apple.