17 Nov

Dian’s Fruit Dip

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 Dian’s Fruit Dip
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Servings
Ingredients
  • ½ Cup Ricotta Cheese
  • ½ Cup Vanilla Yogurt
  • 1 tablespoon honey
  • 1 teaspoon of from Olives & Grapes Tangerine Balsamic Vinegar
  • 1 teaspoon of from Olives & Grapes Blood Orange olive oil
Servings
Ingredients
  • ½ Cup Ricotta Cheese
  • ½ Cup Vanilla Yogurt
  • 1 tablespoon honey
  • 1 teaspoon of from Olives & Grapes Tangerine Balsamic Vinegar
  • 1 teaspoon of from Olives & Grapes Blood Orange olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together and use a dip for fresh fruit.
  2. Goes very well with strawberries, honeydew melon, and red apple.