Cherry Tomato & Almond Pesto
Ingredients
2-1/2
cups
cherry tomatoes
1
clove
garlic
cup
½slivered almonds
12
basil leaves
pinch
oneof crushed red pepper
pinch
one bigof salt
1/2
cup
from Olives & Grapes 100% pure Extra Virgin Olive Oil
Instructions
In a food processor and set to puree, combine all ingredients and slowly add olive oil in a steady stream until pesto emulsifies into a thick puree.
Season to taste.
Toss pesto with hot spaghetti.