Catalina Penne Pasta
Ingredients
  • 12 chopped olives
  • 4 TBSP from Olives & Grapes…100% pure Extra Virgin Olive Oil
  • 4cloves chopped Garlic
  • 8 green onionschopped
  • 1/2tsp Sicilian or Tuscany Seasoning to taste
  • 1pound penne pasta
Instructions
  1. Place ingredients in large frying pan and cook for 3 minutes and add one tablespoon water.
  2. Cover for one minute.
  3. Boil one pound of penne pasta and drain.
  4. Pour ingredients over pasta.
  5. Serves 6.