17 Nov

Berries with Dark Chocolate Balsamic Vinegar

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 Berries with Dark Chocolate Balsamic Vinegar
Votes: 30
Rating: 2.63
You:
Rate this recipe!
Servings
Ingredients
  • ¾ Cup Strawberries (rinsed stemmed and quartered)
  • ¾ Cup Raspberries rinsed
  • ¾ Cup. Blackberries rinsed
  • 6 TBS from Olives & Grapes…Dark Chocolate Balsamic Vinegar
  • 6 Large Italian Biscotti (broken into bite size pieces)
  • 4 ounces Mascarpone Cheese stirred for a smooth consistency
Servings
Ingredients
  • ¾ Cup Strawberries (rinsed stemmed and quartered)
  • ¾ Cup Raspberries rinsed
  • ¾ Cup. Blackberries rinsed
  • 6 TBS from Olives & Grapes…Dark Chocolate Balsamic Vinegar
  • 6 Large Italian Biscotti (broken into bite size pieces)
  • 4 ounces Mascarpone Cheese stirred for a smooth consistency
Votes: 30
Rating: 2.63
You:
Rate this recipe!
Instructions
  1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries.
  2. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
  3. Divide the biscotti pieces into 4 bowls.
  4. Spoon the berries into the bowls, reserving 4 strawberries for garnish.
  5. Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone.
  6. Garnish with a single berry on top of the mascarpone.
  7. Serve immediately.
  8. Serves 4