17 Nov

Balsamic Vinegar Cupcakes

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 Balsamic Vinegar Cupcakes
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Servings
Ingredients
  • Cake Mix we used chocolate cake
  • Pre-made icing
  • From Olives and Grapes… All Natural Butter Flavored Extra Virgin Olive Oil
  • 7 teaspoons - From Olives and Grapes… Strawberry Dark Chocolate, Espresso, or Raspberry
  • balsamic vinegar
Servings
Ingredients
  • Cake Mix we used chocolate cake
  • Pre-made icing
  • From Olives and Grapes… All Natural Butter Flavored Extra Virgin Olive Oil
  • 7 teaspoons - From Olives and Grapes… Strawberry Dark Chocolate, Espresso, or Raspberry
  • balsamic vinegar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Follow the directions on the box cake mix, substituting Butter Flavored EVOO for the oil called for
  2. in the cake mix. If using all four vinegars, divide the batter into 4 equal parts, adding 3 1/2 tablespoons of each balsamic. Whip vinegar into batter. Spoon batter into muffin tin. Bake according to the box instructions.
  3. If using all four vinegars, divide the icing into 4 equal parts, adding 3 1/2 teaspoons to each.
  4. Whip icing, and after the cupcakes cool, spread icing onto cup cakes.