17 Nov

Bacon and eggs with white truffle

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 Bacon and eggs with white truffle
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Servings
Ingredients
  • 8 Eggs
  • 2 spoonfuls of milk
  • 1 Tablespoonful White Truffle Oil
  • salt
Servings
Ingredients
  • 8 Eggs
  • 2 spoonfuls of milk
  • 1 Tablespoonful White Truffle Oil
  • salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the eggs with the milk in bowl. Add the truffle oil and salt. Cook gently in a non stick frying
  2. pan until firm but still moist and serve.