Servings |
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Ingredients
- 1 serving
- 1 cup ripe avocado 1/4toasted walnut pieces
- 2 Tbsp. Chevre Salt and pepper
- 1 Tbsp. Roasted French Walnut oil
Ingredients
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Instructions
- Peel and slice avocado and arrange on a serving plate. Crumble chevre over avocado slices.
- Sprinkle with toasted walnuts and drizzle with walnut oil. Sprinkle with salt and pepper to taste.