Dian’s Fruit Dip - - ½ Cup Ricotta Cheese, ½ Cup Vanilla Yogurt, honey, of from Olives & Grapes Tangerine Balsamic Vinegar, of from Olives & Grapes Blood Orange olive oil, Mix all...
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Cucumber and Lemongrass Mint Lemonade - - lemonade from the grocery store or make your own, " cut of a medium-size cucumber, of Lemongrass-Mint White Balsamic Vinegar, ice cubes, Mintfor garnish, In a...
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Cranberry Sauce with Raspberry Vinegar - - sugar, Raspberry balsamic vinegar, water, package fresh cranberries (12-ounce), cinnamon stick, thinly sliced orange peel, In a large saucepan over medium heat, combine sugar, raspberry vinegar,...
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Cinnamon-Pear Vinaigrette - - Cinnamon-Pear Balsamic Vinegar, 100% pure Extra Virgin Olive Oil, Dijon Mustard, Aof salt and pepper to taste, In a bowl, whisk the vinegar, salt, pepper, and Dijon mustard completely....
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Cilantro Lime Dressing - - Cilantro, Persian Lime Extra Virgin Olive Oil, Chop about ½of cilantro leave. Add about 1/3of Persian Lime EVOO. This recipe works, best if you have a food processor...
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Chicken with Blackberry Ginger Balsamic Vinegar - - onion, ½ lb. carrots, TBS butter, ¾ TSP salt, ½ TSP pepper, – 4chicken parts, ½from Olives & Grapes Blackberry Ginger Balsamic Vinegar, Chop onion....
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