Lemon Herb Butter Pesto - - garlic (peeled), Dijion-style Mustard, strips lemon zest (2 x ½ inches*), ¼freshly ground pepper, ½sea salt, fresh cilantro, ½+ 1 Tsb From Olives and Grapes All Natural...
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Katie’s Yummy Green Beans - - bag fresh Green Beans – Cleaned and cut, – 5 garlic cloves ½ - 1Rosa Maria Blend Seasoning, – 7 sun dried diced tomatoes (packedoil), ¼ -...
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Katie’s Baked Apricot Chicken - - Chicken – quartered, ¼ Cup From Olives & Grapes Herbs de Provence EVOO, From Olives & Grapes Apricot Whit Balsamic (or to taste), garlic minced (or to...
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How to make a Balsamic Vinegar Martini - - dash of 18-year Traditional Balsamic Vinegar, shots of vodka, strawberry, orange, Utensils, martini glass, bowl or bar tray, knife, cocktail stick, Chill the glass...
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Hearts of Romaine Salad - - ¼100% pure Extra Virgin Olive Oil, ¼Champagne or Pinot Noir Wine Vinegar, TBSP minced shallots, TBSP whole-grain Dijon mustard, tsp. honey, ¾salt, ¼ tsp. freshly ground pepper,...
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