Pesto Pizza with Roasted Garlic & Tomato - - lbs. Pizza Dough (freshly made (Boboli, or store boughtrolls)), ½roasted garlic paste, ¼ from Olives & Grapes… Basil flavored olive oil, ¼Pesto Genovese, Course...
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Parmesan Crusted Portobello Mushrooms with White Truffle Oil - - grated Parmesan, chopped fresh thyme, Salt and coarsely ground black pepper, portobello mushrooms (cleaned and stems removed), % pure Extra Virgin Olive oil...
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Parma Style Tomato Sauce - - from Olives & Grapes 100% pure extra virgin olive oil, medium onion (very finely chopped), red wine, garlic (finely chopped), can tomatoes with juice (28 ounces),...
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Panzanella (Tuscan Tomato & Bread Salad) - - to 5 large vine-ripened tomatoes (cut into large cubes or wedges), stale country-style Italian bread (crusts removed and cubed (about 8 cups)), thinly sliced red...
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Oven Roasted Vegetables with Porcini Oil - - C. Cut Broccoli, C. Cut Cauliflower, C. Chopped Onion, C. Chopped Zucchini, C. Sliced Mushrooms, C. Julienne Red Pepper, C. Green Beans, Salt and Pepper...
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Mediterranean Salad - - day-old French rolls (cut into 1" square cubes, 6" long), Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic Vinegar, garlic (minced), chopped fresh parsley leaves, chipped fresh oregano, salt,...
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