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27 Nov

Shrimp with Romesco Sauce

Shrimp with Romesco Sauce - - slivered almonds, thinFrench bread (about 4x3x1/4 inches), large garlic clove, jar roasted red peppers (drained), 100% pure extra virgin olive oil, Sherry Reserva Wine vinegar or Red...

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27 Nov

Salmon with Tangerine Balsamic Glaze

Salmon with Tangerine Balsamic Glaze - - lbs. fresh Salmon filet (skin removed…), of Blood Orange EVOO…, Tangerine Balsamic Vinegar…, freshly grated ginger root…, minced garlic…, fresh ground black pepper…, Sea Salt, Preheat...

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26 Nov

Roasted Rosemary New Potatoes

Roasted Rosemary New Potatoes - - lb. small red skinned new potatoes, ¾100% Pure Extra Virgin Olive Oil, Rosemary, Kosher salt and cracked pepper to taste, Preheat oven to 375 degrees F. ;...

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26 Nov

Roasted Red Pepper Spread

Roasted Red Pepper Spread - - jars roasted red peppers, ¼from Olives & Grapes Tuscan Herb Extra Virgin Olive Oil, oz. crumbled feta cheese, ½fresh thyme leaves, seal salt & fresh ground pepper...

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26 Nov

Roasted Chicken Pomegranate Salad

Roasted Chicken Pomegranate Salad - - roasted & chopped chicken, celery (sliced on a slant), diced apples (Rome (Winesap)), ½pomegranate seeds, ½toasted silvered almonds, ¼Pomegranate Balsamic Vinegar, ½Blood Orange infused Extra Virgin Olive...

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26 Nov

Puttanesca Sauce

Puttanesca Sauce - - % Pure Extra Virgin Olive Oil, Garlic-flavored Olive Oil, oz. San Marzano Tomatos, Jar of San Marzano Puree, Small Jar of Capers, oz. Pitted Black Olives, Anchovy Paste or...

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24 Nov

Pinot Noir Pork Bruschetta

Pinot Noir Pork Bruschetta - - Pinot Noir Wine Vinegar, extra virgin olive oil (divided), chopped fresh rosemary, garlic (minced), Salt and freshly ground pepper to taste, pork tenderloin, baguette slices, Stir together...

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