Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. It can also be used to bake sweets such as cookies, biscotti, cakes and in granola.
Suggested Pairings:Â Cranberry Pear White Balsamic, Red Apple Dark Balsamic, Black Currant Dark Balsamic
Every bottle comes with a built-in pour spout.