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Cocoa Village 321-205-1740
Melbourne 321-676-8918


Roasted Chicken Pomegranate Salad

  • 3 cups roasted & chopped chicken
  • 1 cup celery, sliced on a slant
  • 1 cup diced apples (Rome, Winesap)
  • ½ cup pomegranate seeds
  • ½ cup toasted silvered almonds
  • ¼ cup Pomegranate Balsamic Vinegar
  • ½ cup Blood Orange infused Extra Virgin Olive Oil

In a large bowl, combine chicken with celery, apple, pomegranate seeds and almonds.  In a separate bowl, whisk Pomegranate Balsamic Vinegar and Blood Orange infused EVOO with salt and crushed pepper.  Toss dressing with the chicken in the larger bowl.  Garnish with additional pomegranate seeds and toasted almonds.

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