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Cocoa Village 321-205-1740
Melbourne 321-676-8918

Peach White

Grilled Peaches & Pears

  • 3 Fresh, Ripe Peaches (Not Overly Ripe)
  • 3 Fresh, Ripe Pears (Not Overly Ripe)
  • ¼ Cup 100% Pure Extra Virgin Olive Oil
  • French Vanilla Ice Cream
  • Peach White Balsamic Vinegar
  • ½ Cup Crushed Almonds or Pistachios (Optional)

Rinse and dry the fresh fruit. Slice both the Peaches and Pears in half, discarding the stone/pits. Brush the fruit on both sides with the EVOO.  Place the Peaches and Pears, cut-side down, on a Hot Grill. Cook approximately 4 minutes, until clear grill marks are visible.  Turn and cook another 4 minutes.  Remove fruit from grill and place on individual dessert plates or a large platter. Using a melon ball scooper, now fill each of the grilled Peaches and Pears with 1-2 melon ball scoops of Ice Cream.  Drizzle with Peach White Balsamic Vinegar.  Finish with the optional chopped nuts.  Enjoy!

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