This spicy, warm Kimchi soup is perfect for cold weather.
Ingredients
1/2 pound of London broil beef, sliced thinly
3 tablespoons from Olives & Grapes Gochujang infused oil (available at our Cocoa Village store or Garlic flavored olive oil
1 cup of Kimchi, chopped to bite-size
3 cloves of garlic, diced
1 teaspoon Korean chili paste (preferably Gochujang paste)
2 packages of your favorite choice of ramen noodles
1 stem of green onion, chopped
4 cups organic bone broth
Directions
Turn the stove to medium-high,
Heat the saucepan,
Put 2 teaspoons Gochujang or Garlic olive oil,
Sauté the garlic,
Sauté the beef,
Pour in the bone broth, kimchi, soy sauce, and Korean chili paste and cook until the soup reaches a simmer. Reduce the heat to medium-low. Add the Ramen noodles to the hot broth. Sprinkle the green onion on top. Drizzle Gochujang or garlic-infused olive oil on top.
Serve immediately.
Option: You can substitute sauerkraut cabbage for Kimchi.