Balsamic Vinegar Cupcakes
- Cake Mix (we used chocolate cake)
- Pre-made icing
- From Olives and Grapes… All Natural Butter Flavored Extra Virgin Olive Oil
- 7 teaspoons - From Olives and Grapes… Strawberry, Chocolate, Espresso, or Raspberry balsamic vinegar
Follow the directions on the box cake mix, substituting Butter Flavored EVOO for the oil called for in the cake mix. If using all four vinegars, divide the batter into 4 equal parts, adding 3 1/2 tablespoons of each balsamic. Whip vinegar into batter. Spoon batter into muffin tin. Bake according to the box instructions. If using all four vinegars, divide the icing into 4 equal parts, adding 3 1/2 teaspoons to each. Whip icing, and after the cupcakes cool, spread icing onto cup cakes.