(0 item) - $0.00

You have no items in your shopping cart.

Cocoa Village 321-205-1740
Melbourne 321-676-8918

Denissimo Dark Balsamic Vinegar

Denissimo Dark Balsamic Vinegar Zoom

Denissimo Dark Balsamic Vinegar

Be the first to review this product

SKU: DRKDENIS
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn't any culinary application in which this balsamic won't shine.

Availability: In stock

$16.95

* Required Fields

$16.95
CMS tab
Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.

Product's Review

    Write Your Own Review

    You're reviewing: Denissimo Dark Balsamic Vinegar

Additional Information

    Additional Information

    Categories Dark Balsamic Vinegars
Product Description

    Details

    Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn't any culinary application in which this balsamic won't shine.