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Cocoa Village 321-205-1740
Melbourne 321-676-8918

Cinnamon Pear

Cinnamon-Pear Vinaigrette

  • 1/3 cup Cinnamon-Pear Balsamic Vinegar
  • 2/3 cups 100% pure Extra Virgin Olive Oil
  • 1 tbsp Dijon Mustard
  • A pinch of salt and pepper to taste

In a bowl, whisk the vinegar, salt, pepper, and Dijon mustard completely.  Slowly add the extra virgin olive oil, whisking constantly until completely incorporated.  Refrigerate, if not used immediately, for up to 5 days.

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