17 Nov

Cinnamon-Pear Vinaigrette

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 Cinnamon-Pear Vinaigrette
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Servings
Ingredients
  • 1/3 cup Cinnamon-Pear Balsamic Vinegar
  • 2/3 cups 100% pure Extra-Virgin Olive Oil.
  • 1 tbsp Dijon Mustard
  • pinch Aof salt and pepper to taste
Servings
Ingredients
  • 1/3 cup Cinnamon-Pear Balsamic Vinegar
  • 2/3 cups 100% pure Extra-Virgin Olive Oil.
  • 1 tbsp Dijon Mustard
  • pinch Aof salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, whisk the vinegar, salt, pepper, and Dijon mustard completely.
  2. Slowly add the extra virgin olive oil, whisking constantly until completely incorporated.
  3. Refrigerate, if not used immediately, for up to 5 days