Read More
Cooking from The Pantry

Gochujang Cucumbers

Gochujang Cucumbers This recipe is similar to kimchi but doesn't have a strong Kimchi smell. Ingredients 3 tablespoons gochujang/Korean chili paste 1 tablespoon from Olives & Grapes Gochujang-infused olive oil 1 clove garlic, finely minced 1½ tablespoons local honey available...

Read more

Read More
Cooking from The Pantry

Baked Apple

Baked Apple 2 Apples for baking 4 tablesoons from Olives & Grapes Lebanese 7 Spice, available at our Downtown Melbourne and Historic Cocoa Village stores 1/4 cup of from Olives & Grapes All-natural Butter Flavored olive oil Pre-heat over to 350. Core...

Read more

Read More
Cooking from The Pantry

Vegan Wellington

Vegan Portobello and Pecan Wellington Ingredients for the mushroom layer- 6 portobello mushroom tops 1/4 cup of From Olives & Grapes Wild Mushroom & Sage flavored olive oil 2 teaspoons chopped garlic salt and freshly ground pepper for the pecan "meat...

Read more

Read More
Cooking from The Pantry

Holiday Breakfast

Holiday Breakfast Ingredients: 4 eggs 4 tbs milk 4 tbs parmesean cheese, grated salt & pepper to taste 3 tbs From Olives & Grapes Whole Fruit Blood Orange Fusion olive oil drizzle From Olives & Grapes Strawberry Dark balsamic vinegar fresh baguette arugula...

Read more