How to make a Balsamic Vinegar Martini - - dash of 18-year Traditional Balsamic Vinegar, shots of vodka, strawberry, orange, Utensils, martini glass, bowl or bar tray, knife, cocktail stick, Chill the glass...
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Hearts of Romaine Salad - - ¼100% pure Extra Virgin Olive Oil, ¼Champagne or Pinot Noir Wine Vinegar, TBSP minced shallots, TBSP whole-grain Dijon mustard, tsp. honey, ¾salt, ¼ tsp. freshly ground pepper,...
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Halibut with Caper Sauce - - TBS capers (drained and roughly chopped), chopped cornichon pickles, hard-boiled eggs (peeled and diced fairly finely), Italian parsley, 100% pure Extra Virgin Olive Oil, fresh lemon juice,...
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Grilled Shrimp with Truffle Oil Vinaigrette - - large shrimp (uncooked), 100% pure Extra-Virgin Olive Oil., White Truffle oil, fresh lemon juice, chopped sweet onion, chopped fresh parsley leaves, Salt and freshly ground...
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Grilled Pork Tenderloin with Molasses Sauce - - unsulphured blackstrap molasses, from Olives and Grapes Red Apple Dark Balsamic Vinegar, Dijion mustard, coarse-grained mustard, from Olives and Grapes Garlic-flavored Olive Oil, pork tenderloin,...
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Grilled Fig & Garlic Chicken on Spring Mix Salad - - Chicken: Fig balsamic vinegar, Garlic-flavored Extra Virgin Olive Oil, dried oregano, ground black pepper, to 3 chicken breasts pounded to 1/2thickness, Salad:...
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