Ingredients:
1 bunch of green onions chopped
Fresh Ginger – 4 thin slices, chopped
1 oz. bag of shredded carrots
2 8 oz of sliced baby bella mushrooms
2 16 oz of Pure Beef Broth
1/2 cup of water
1/3 cup of from Olives and Grapes Ultra Premium Japanese Roasted Sesame Oil
1/4 cup of Soy Sauce
1 can of sliced watercress
1 can of bamboo slices
1 16 oz bag of frozen wontons
Directions:
Place all ingredients in the crock pot except for the wontons. Allow to cook for 4 hours,
then add the wontons in the last hour. Continue to cook until the wontons are done, about 30 minutes.
Enjoy!