Our savory, sweet, and rich roasted red pepper and goat cheese tapenade is less of an appetizer and more of a kitchen staple. While it’s wonderful served over crispy bread or crackers, it’s even better when used to flavor your favorite dishes. Fold it into the center of an omelet, toss it with rotini pasta, or finish a baked chicken breast with a generous spoonful.
Ingredients: Roasted Red peppers, Sun-Dried Tomatoes (sulfur dioxide for color retention), Olive Oil, Lemon Juice, Goat Cheese, Pure Cane Sugar, Garlic, Onion, Basil & Rosemary.
Net Weight: 9.2 oz.
