27 Nov

Sundried Tomato Pesto

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 Sundried Tomato Pesto
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Servings
Ingredients
  • 3 cups sundried tomatoes not in oil
  • 1 cup of from Olives & Grapes…Garlic or Tuscan Herb flavored Extra Virgin Olive Oil
  • Minced fresh herbs such as oregano & parsley
  • cup ¼from Olives & Grapes…18 year Traditional Balsamic Vinegar
  • Sea Salt and fresh ground pepper to taste.
Servings
Ingredients
  • 3 cups sundried tomatoes not in oil
  • 1 cup of from Olives & Grapes…Garlic or Tuscan Herb flavored Extra Virgin Olive Oil
  • Minced fresh herbs such as oregano & parsley
  • cup ¼from Olives & Grapes…18 year Traditional Balsamic Vinegar
  • Sea Salt and fresh ground pepper to taste.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all ingredients into a food processor.
  2. Pulse until the mixture has the consistency of pesto.
  3. Lightly toss with one pound of cooked pasta or serve with crackers as a spread.