26 Nov

Roasted Red Pepper Spread

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 Roasted Red Pepper Spread
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Servings
Ingredients
  • 2 jars roasted red peppers
  • cup ¼from Olives & Grapes Tuscan Herb Extra Virgin Olive Oil
  • 8 oz. crumbled feta cheese
  • teaspoon ½fresh thyme leaves
  • seal salt & fresh ground pepper to taste
  • 2 whole garlic cloves
Servings
Ingredients
  • 2 jars roasted red peppers
  • cup ¼from Olives & Grapes Tuscan Herb Extra Virgin Olive Oil
  • 8 oz. crumbled feta cheese
  • teaspoon ½fresh thyme leaves
  • seal salt & fresh ground pepper to taste
  • 2 whole garlic cloves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all of the ingredients into a food processor/blender and pulse until smooth.
  2. Serve as a spread for crackers, over pasta or with bread.