24 Nov

Katie’s Yummy Green Beans

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 Katie’s Yummy Green Beans
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Servings
Ingredients
  • 1 pound bag fresh Green Beans – Cleaned and cut
  • 3 tablespoon – 5 garlic cloves ½ - 1Rosa Maria Blend Seasoning
  • 6 in – 7 sun dried diced tomatoes packedoil
  • cup ¼ - ½feta cheese – crumbled
  • cup ¼ - ½red onion – diced
  • 4 ounces Basil flavored From Olives & Grapes extra virgin olive oil
  • 1 – 2ounces From Olives & Grapes Sicilian Lemon White Balsamic Vinegar (or Tarragon EVOO and
  • Lemongrass Mint vinegar)
Servings
Ingredients
  • 1 pound bag fresh Green Beans – Cleaned and cut
  • 3 tablespoon – 5 garlic cloves ½ - 1Rosa Maria Blend Seasoning
  • 6 in – 7 sun dried diced tomatoes packedoil
  • cup ¼ - ½feta cheese – crumbled
  • cup ¼ - ½red onion – diced
  • 4 ounces Basil flavored From Olives & Grapes extra virgin olive oil
  • 1 – 2ounces From Olives & Grapes Sicilian Lemon White Balsamic Vinegar (or Tarragon EVOO and
  • Lemongrass Mint vinegar)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel garlic slice very thin.
  2. Place green beans in a deep skillet- with just enough water to cover bottom of pan and beans.
  3. Add garlic & Rosa Maria Blend Seasoning.
  4. Cover and steam until beans are al-dente or to your liking.
  5. In a mixing bowl, whisk together the olive oil and vinegar, sun dried tomatoes, feta cheese, red onion.
  6. Toss with green beans.
  7. Serve cold (next day)