Servings |
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Ingredients
- 1/2 lb. goat cheese sliced
- 2 cloves garlic finely minced
- 1/2 cup Roasted French Walnut oil
- 1 Tbsp. fresh lemon or lime peel
- 3 Tbsp. fresh herb medley such as rosemary, sea salt and fresh ground pepper tarragon, parsley,
- chives etc.
Ingredients
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Instructions
- Place cheese slices in a single layer in a shallow glass dish.
- Blend together remaining ingredients and pour over cheese.
- Allow the mixture to marinate at least 4 hours and up to one day.
- Serve with toasted French bread slices and top with chopped fresh tomatoes.